Fruits. Vegetables (ICS code(s): 67.080)

GCC Technical Regulations for Black, white, and Green Pepper; (10 page(s), in Arabic)

This GCC Technical regulation specifies the requirements that must be met for black, white, and green pepper intended for direct consumption as one of the ingredients used in food preparation or for repackaging, if necessary. It does not apply to black, white, and green peppers intended for industrial use.