cereal products obtained by swelling and roasting – puffed cakes and snacks

(Amended) product specification in the national quality scheme of High Quality Food (KMÉ) for cereal products obtained by swelling and roasting, more specifically for puffed cakes and snacks

The product specification of the High Quality Food (KMÉ) national quality scheme for cereal products obtained by swelling and roasting, more specifically for puffed cakes and snacks, previously notified under No 2024/40/HU, has been amended. Under the heading “Optional elements” in the Specific Certification Requirements, more precisely under subheading “II. Sustainability”, new points have been formulated for sustainability, significantly expanding the range of optional elements.