Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils (excluding fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, and blends of olive oils and their fractions) (HS Code: 1517); Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products (HS Code: 1601); Other prepared or preserved meat, meat offal, blood or insects (excl. sausages and similar products, extracts and juices of meat) (HS Code: 1602); Olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (HS Code: 2005.70); Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09 (HS Code: 2202); Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included (HS Code: 2206); Vinegar and substitutes for vinegar obtained from acetic acid (HS Code: 2209)

Proyecto de Real Decreto por el que se modifican y derogan diferentes disposiciones en materia alimentaria (Draft Royal Decree amending and repealing various provisions on food); (21 pages, in Spanish)

The notified draft Royal Decree seeks to amend various quality standards and technical and health regulations for food products in order to update the contents and repeal those provisions that no longer apply due to new regulations.