ICS code(s): 67.060

The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for Smoked Fish. Language(s): Arabic. Number of pages: 14

This draft technical regulation applies to smoked, smoke-flavoured and smoke-dried fish prepared from fresh, chilled or frozen raw material. It deals with whole fish, fillets and sliced and similar products thereof. The standard applies to fish, either for direct consumption, for further processing, or for addition into specialty or minced products where fish constitutes only part of the edible contents.