Fluffy milk-loaf made with butter (sweet/savoury)

(Amended) product specification in the national quality scheme of High Quality Food (KMÉ) for fluffy milk-loaf made with butter (sweet/savoury)

The product specification in the High Quality Food (KMÉ) national quality scheme for fluffy milk-loaf made with butter (sweet/savoury), previously notified under number 2023/372/HU, has been amended. Under the heading “Optional elements” in the Specific Certification Requirements, more precisely under sub-heading “II. Sustainability”, new points have been formulated for sustainability, significantly expanding the range of optional elements.