Hen’s egg for consumption

(Amended) product specification in the High Quality Food (KMÉ) national quality scheme for hen’s egg

The product specification in the High Quality Food (KMÉ) national quality scheme for hen’s egg, previously notified under number 2022/155/HU, has been amended. Under the heading “Optional elements” in the Specific Certification Requirements, more precisely under sub-heading “II. Sustainability”, new points have been formulated for sustainability, significantly expanding the range of optional elements.