Roasting sausages (“sütőkolbász” or “sütnivaló kolbász”)

(Amended) product specification in the national quality scheme of High Quality Food (KMÉ) for roasting sausage

The product specification in the High Quality Food (KMÉ) national quality scheme for roasting sausages, previously notified under number 2022/556/HU, has been amended. Under the heading “Optional elements” in the Specific Certification Requirements, more precisely under sub-heading “II. Sustainability”, new points have been formulated for sustainability, significantly expanding the range of optional elements. In addition, following the notified amendment to the Hungarian Food Code in its regulation on meat products, the quality requirements have been expanded to include an upper limit for calcium content, and the repetition of the requirements governed in the Food Code regulation has been removed from the text.